Zucchini Bread Recipe

I love zucchini bread and this is my go to recipe!

Zucchini bread


  • 300g (2 cups) self-raising flour, sifted
  • 140g (2/3 cup, firmly packed) brown sugar
  • 1 cup coarsely grated zucchini
  • 250ml (1 cup) vegetable oil
  • 3 eggs, lightly whisked
  • 1/2 teaspoon vanilla bean paste
  • 1/2 teaspoon ground cinnamon
  • Fresh ricotta, to serve
  • Honey, to serve


  • Step 1
    Preheat oven to 180ºC. Line a 20 x 10cm loaf pan with non-stick baking paper.
  • Step 2
    Combine the flour, sugar, zucchini, oil, egg, vanilla and cinnamon in a large bowl.
  • Step 3
    Spoon the zucchini mixture into the prepared pan and smooth the surface. Bake for 50 minutes or until a skewer inserted into the centre comes out clean. Set aside for 5 minutes to cool slightly before transferring to a wire rack to cool completely.
  • Step 4
    Cut the zucchini bread into thick slices. Spread with ricotta and drizzle with honey.

Thanks to http://www.taste.com.au/recipes/zucchini-bread/f57b2ea1-de09-4256-9f9a-2483fb8226f2 for this delicious recipe!